#Battle ready katana purple professional

Shaping work using an uchigumori stone to remove rust and scratches.

There are 4 main steps to sharpening a Katana: If you want to sharpen it yourself later, we will provide the following simple sharpening methods. But when you made the purchase, for some reason, you chose not to sharpen it. Generally speaking, our katana is already sharpened. In addition, higher level katana will use more different advanced grinding methods, which means that craftsmen will spend a few more days on this katana to make it sharp like a razor. Each katana has undergone a lot of grinding, making the blade very sharp, allowing you to perform Tameshigiri cutting.

Our katana is independently designed and produced by artisans who have been in the industry for decades through more than a dozen traditional processes such as forging, quenching, polishing, and grinding. So in this lengths, if there is no one that suits you, you can also choose to customize it. However, there may be different variations depending on the type of sword and the user's body type, as the samurai sword must be suitable for your height. In modern forged Katana, the classic length is about 40 inches, and the blade length is 28 inches. The specifications of Katana have evolved over different periods in Japan. All of our katana are of Fu Tang structure, with a thick keel integrated and fixed with two eye nails to provide better strength and resistance during practice, while also respecting Japanese technical know-how. In the case of high blade hardness, Still able to maintain the good toughness of the blade.įu Tang refers to whether the blade of Katana extends to the bottom of the handle, which is also the main factor in determining whether Katana is sturdy. When the red and hot blade enters the water, the bare part quickly cools, while the temperature change in the part covered with soil is not very significant, resulting in a difference in hardness from the bare part, achieving a combination of hardness and softness. The blade is covered with soil that does not require high hardness, and then heated to a specific temperature.

#Battle ready katana purple professional

The so-called 'Hamon' is a professional term for covering the blade with soil and burning it. Since ancient times, the samurai sword has been known for its beautiful shape as a weapon, and many famous swords have been collected as artworks, symbolizing the soul of samurai.One of the biggest characteristics of the katana is that the body itself shows a sense of art beyond the appearance decoration.

The samurai sword is a type of sword used by samurai (replaced by katana). Z.MAKUGIANA A hole in the shank for receiving Mekugi (bamboo nail for fixing the blade in the handle).ĪA,MEI Inscription on the hilt (usually the name of the katana maker,but there are often other information). X.ZENCHO The total length of the katana,including the stem (the blade length is only the blade body). V.HACHO A straight line that determines the length of the blade. U.ASHI Nioiguchi's extension line in the direction of the blade. T.NIOIGUCHI A clear line separating the hardened blade from the softer part of the blqde body. R.HA The edge area of the cutter body is hardened by quenching. Q.JI The surface between shinogi and nioiguchi. P.SHINOGI A chear straight line extending along the longitudinal direction of the blade is the thickest part of the blade (only appearing on katana of shinogi-zakuri). O.SHINOGI-JI Blade surface between shinogi and mune. N.SHINOGI MITSUKADO Shinogi,Koshinogi und Yokote linien. MITSUKADO Intersection point of yokote and blade edge of blade body and blade edge of tool tip.

L.KOSHINOGI Shinogi-ji above the blade tip area (yokote). K.YOKOTE The boundary between blade tip and blade body. I.FUKURA The radian of the blade in the tip area. H.HAMACHI A notch at the top of the blade,where the blade begins. G.MUNEMACHI The notch at the top of the blade stem,where the back surface (mune) of the blade begins. 【Other】: Handmade products have errors, specifications are for reference only!ī.MOTOKASANEThickness of the bottom of the blade. 【handle length】handle length：27.5CM/0.39inch This Katana has blue as the main color tone，The lacquer on the sheath resembles stars, so we named this knife Starry Sky，The blade part uses Tsuchioki technology, which is a Mizuheshi method that gives it a very beautiful Hamon，combining hardness with softness，and YUKOTE is hand ground real YUKOTE.